This map displays the locations of key academic facilities across the UPM campus, including lecture halls, lecture rooms, and academic complexes in Zones A to E, to help the university community and visitors identify and navigate to their desired locations more easily and efficiently.
The Local Admission section provides information and guidance on applications for admission to UPM through the Mainstream Channel, Inclusive Channel and other admission channels, including entry requirements for Foundation, Diploma and Bachelor’s programmes, direct admission applications, Distance Education (PJJ), and other special academic programmes offered by the University.
The International Student Admission section provides comprehensive information for international students applying to study at UPM, including Bachelor’s and Foundation programmes, application procedures and entry requirements, application status checking, visa and pass information, international brochures, study programme handbooks, registration guidelines for new students, intensive English programmes, student recruitment agents, and information on faculties and schools.
This section provides a range of services to support the needs of the university community, including reservations for the Senate Hall, meeting rooms, lecture halls and Smart Classrooms; management of complaints related to lecture rooms/halls; student academic applications; information on payment rates; applications for copies of graduation documents; as well as rental and payment arrangements for UPM graduates’ academic attire.
The International Student Admission section provides comprehensive information for international students applying to study at UPM, including Bachelor’s and Foundation programmes, application procedures and entry requirements, application status checking, visa and pass information, international brochures, study programme handbooks, registration guidelines for new students, intensive English programmes, student recruitment agents, and information on faculties and schools.